Here are some really easy (almost) flop-proof recipes you can try.
Ingredients
2 tablespoons coconut oil (or butter)
6 tablespoons honey
50g dark chocolate chopped
2 tablespoons cocoa
2 cups oats
Directions
In a pot, melt coconut oil, honey and chocolate.
Mix in cocoa powder, stir until the mixture is smooth.
Transfer mixture into a cool container and mix in oats.
Mix until well combined.
Press into square/rectangular container.
Refrigerate for at least 2 hours before cutting.
In hot weather store in fridge in cool weather room temperature is okay.
Ingredients
1/2 cup butter
1/2 cup brown sugar
1 small egg or 1/2 of a large egg
1 teaspoon vanilla extract/essence
1 cup cake flour
1 1/4 cup oats
3/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Mix butter and sugar
Beat in egg, followed by vanilla
In a separate bowl mix all dry ingredients
Mix wet and dry ingredients together
Form into little balls and flatten a little
Layer on a baking tray
Bake at 180 degrees celsius for about 15-18 minutes
Ingredients
1 cup butter
1/2 cup icing sugar
2 cups cake flour
Directions
Beat butter and sugar until light and fluffy
Add flour, mix until crumbly
Continue mixing with your hands, then form dough into a firm dough
Roll to about 1/2cm and cut into shapes
Bake at 180 degrees celsius for 15-18 minutes
Anyone want to come for a cup of tea...and an episode or two of Barney :-) ?
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