Popsicle and smoothie diaries 1: Greek yoghurt, chocolate spread and banana popsicle

What could be yummier than a cold and refreshing snack on a hot summer day. Olivia and I LOVE smoothies and popsicles, from the healthiest of concoctions to naughty, creamy indulgences! I usually use whatever is left over from smoothie mixtures I've prepared to make popsicles by freezing it in popsicle molds.

This recipe worked better as frozen popsicles than smoothies. We both devoured our snack so fast I could have gone for seconds, but little Miss O would have wanted more too!

Try it, it is divine! You can substitute the creamy Greek yoghurt with a healthier version of yoghurt if you are counting calories!

Creamy Greek Yoghurt, Chocolate Spread and Banana Popsicles

Ingredients

1 ripe banana

1 cup double cream greek yoghurt (mmm)

2 tablespoons (or more) of chocolate spread like Nutellla

1 teaspoon vanilla extract/essence

2 tablespoons honey

Directions

Mash the banana then mix in all the ingredients. 

Pour mixture into popsicle molds and freeze.

Enjoy!